About the bakery

Bakery Crisp Moss takes its name from the domain stem and the green chalkboard that first listed our loaves. We bake in Tel Aviv for neighbours who want fermentation and fire, not perfume.

The team is small: night bakers, morning counter staff, and one person who keeps flour orders reliable. Training emphasises timing, touch, and telling the truth when something sold out.

Experiments stay on a side tray until they earn a permanent line. Failures are composted, not rebranded.

Visit 44 Market Lane, Tel Aviv. Call +972 3-820-7705. Email [email protected].

Practical details stay visible: hours, materials, and how to prepare for a visit. We answer English email follow-ups on working days and prefer clear limits over vague promises. Midweek visits are often quieter if you want more time to talk through options. Ask about timing, care, or fit before you commit to a larger order or series of sessions.