Breads

Country sourdough arrives with blistered crust and open crumb. Rye stays denser for smoked fish and sharp cheese. Seeded batards add crunch without becoming snack bars.

Weekday mornings usually include sandwich tins and a limited seeded rye. Humidity changes bake time; ask which loaf was scored most recently for maximum crackle.

Unsliced loaves travel better; we slice on request at the counter.

Practical details stay visible: hours, materials, and how to prepare for a visit. We answer English email follow-ups on working days and prefer clear limits over vague promises. Midweek visits are often quieter if you want more time to talk through options. Ask about timing, care, or fit before you commit to a larger order or series of sessions.